cornmeal is a type of flour made by grinding dried corn kernels into a fine powder. This flour has a texture that is similar to wheat flour and can be used in a variety of recipes, such as cornbread, muffins, and pancakes. Fine cornmeal is often used in Southern and Latin American cuisine as a staple ingredient for dishes such as polenta, grits, and tamales. It is also a gluten-free alternative to wheat flour and is a good source of fiber and protein. Fine cornmeal is available in both yellow and white varieties, with the yellow variety having a slightly stronger flavor and a more vibrant color. The texture of fine cornmeal can vary depending on the brand and the coarseness of the grind. Some recipes may call for medium or coarse cornmeal for a more rustic texture. Fine cornmeal is a versatile ingredient that can be used in both sweet and savory dishes, making it a pantry staple for many home cooks
