National?? Hard Bread is a type of Jamaican bread that is known for its dense texture and long shelf life. It is made from a combination of flour, water, and yeast, and is baked at a high temperature to give it a hard, crunchy exterior. It is a staple food in Jamaica and is often used to make sandwiches or eaten with cheese or other toppings. Its durability makes it a popular food for outdoor activities such as hiking or camping.
