Indian Head Stone Ground White Corn Meal is a type of cornmeal that is made by grinding whole corn kernels on traditional stone mills. This method of grinding preserves the natural oils and nutrients in the corn, which results in a rich and flavorful cornmeal. Unlike many other types of cornmeal, Indian Head Stone Ground White Corn Meal is not de-germinated, which means it retains the germ and bran of the corn, providing additional nutrition and texture. This cornmeal has a slightly coarse texture and a distinctive flavor that is perfect for making classic Southern dishes like cornbread, hushpuppies, and grits. It is also a great ingredient for baking, as it adds a unique flavor and texture to cakes, cookies, and other desserts. Indian Head Stone Ground White Corn Meal is a versatile and nutritious ingredient that adds a delicious taste to any recipe.
