Jamaican spice bun is a traditional sweet bread that is popular in Jamaica, especially during Easter. It is a dark, moist, and spicy bread that is made with a variety of spices such as cinnamon, nutmeg, and allspice, as well as molasses and brown sugar for sweetness. The bread is often studded with raisins and currants, and sometimes candied fruit. Jamaican spice bun is typically served sliced and slathered with butter, and is a staple snack or breakfast food in Jamaica
